Make-ahead appetizer accessories we love
Day Of The Week Food Labels
Reusable Storage Bags
Joseph Joseph Nested Plastic Containers
16. Super Easy S’More Dip
If you’re longing for campfire days, this smores dip will have you in heaven.
17. BBQ Grape Jelly Meatballs
Cooking these meatballs in a crockpot lets all the fruity flavors sink in for an unbeatable taste!
18. Roast Beef Crostini
These roast beef crostini are elegant and easy – our kind of appetizer! Broil the bread a day ahead and keep it in an airtight container before assembling on the day.
19. Muffin Tin Pizza Bombs
Remember to let these pizza bombs cool before tucking in!
20. Candied Bacon
The bacon in this recipe gets crisper as it cools – so making ahead of time is a must! Store in an airtight container until you’re ready to serve it.
21. Savoury Herb Shortbread
These shortbread bites are the perfect partner for a cheese plate or antipasti board.
22. Soft Pretzel Bites with Cheese Sauce
Too good to save for game-day, we’re finding any excuse to make these cheese bites.
23. Avocado Cream Cheese Wontons
You can fry up these spicy green wontons when you have more time, then bake them in the oven to reheat.
24. Cauliflower Buffalo Bites
Vegetables never tasted so good. You can make the ranch sauce for these cauliflower bites up to three days in advance!
25. Philly Cheesesteak Sliders
If you’re cooking these sliders from the freezer, keep them covered with foil so the top of the bread doesn’t burn.
26. Mediterranean Feta Dip
This light and flavorful dip brings a welcome burst of color to the table too.
27. Bacon-Wrapped Kielbasa
Cook these the day before and reheat with a wash of extra glaze on the day for a homemade heavenly treat.
28. Oven-Baked Ham and Cheese Sliders
You’ll be hard-pressed to find anyone who doesn’t warm to these ham and cheese sliders.
29. Crab and Cream Cheese Bites
Make the crab mix for these bites the day before and refrigerate – you can even use leftovers up as a filling for baked potatoes.
30. Sweet and Tangy Asian Meatballs
Keep these meatballs for 3-4 days in the fridge, or a massive 3-4 months in the freezer! Just remember to seal them well, in an airtight bag.
